What I do
I give your teams their time back, so they spend it with your guests.
Twenty years in hospitality — IHG and Sonesta operations, from purchasing at InterContinental Santiago to F&B at Sonesta Concepción, plus an F&B role at Westin Kuala Lumpur alongside the F&B director — leading teams across four continents, from the kitchen to executive management.
For twelve years, I've led international academic programs at CY Cergy Paris Université — including a Franco-Vietnamese joint venture with HUTECH that ran for ten years and shaped a new generation of hospitality professionals.
Now I help hotels and restaurants adopt AI on the floor — applying the same operational discipline to technology. Not vendor hype: practical automation your teams actually use.
